Saturday, February 09, 2008

Why I like to microwave most foods for 1-minute, 47-seconds if instructions don't dictate otherwise

1. 30 seconds aren't enough for any purpose other than melting shredded cheese on chips.

2. It's easier to move down the left side of the number panel (1-4-7) en route to the start button than it is to fumble my way between the 2 and the 0 buttons.

3. There's no third reason.